Sooner or later, most keen home bakers experience someone else's home made wood fired bread. Envy kicks in. Or, they might simply visit an actual woodfired bakery. The effect of well made, sole baked bread from a woodfired oven is primal.

Curious about how the original breads were made? Wanting to make something that is authentic, with an incredible 'kick', which also can have the type of crust you only find from a bakery?

Baking bread is trickier than the recipe books will tell you! But it's also simpler.With a bit of thermal understanding, you can turn a well made and formed dough into something special via expert use of the oven.

That's why you need to read this to understand how to get the results you want.